2010 THE CREPE HOUSE RESTAURANT

All salads and soups served with parmesan focaccia

GARDEN SALAD
Mixed Romaine hearts, mixed greens, carrots, daikon, roma tomatoes, cucumber and
tossed with sun-dried tomato vinaigrette dressing; 
Small: 5.25   Large: 8.50

CAESAR SALAD
Romaine hearts, herb croutons, parmesan cheese tossed with Caesar dressing;  
Small: 5.75    Large: 8.95

FRESH FRUIT SALAD
Seasonal fresh fruits with scoop of cottage cheese, 8.25

GREEK SALAD
Romaine hearts, mixed greens, roma tomatoes, cucumber, red onions, feta cheese,
black kalamata olives and tossed with lemon and extra-virgin olive oil dressing, 8.95

ASIAN SALAD
Shredded romaine hearts, bean sprouts, daikon, scallion, red bell peppers,
carrots, peanuts, Asian noodles, cilantro-basil-mint tossed with Asian dressing;   
Chicken: 9.95    Steak: 10.55

MEXICAN SALAD
Shredded romaine hearts, cheddar cheese, avocado, black beans, corn kernels,
red onions, tomatoes, red bell peppers, crispy corn tortilla strips, tossed with
lemon cumin vinaigrette dressing and spicy sour cream;   
Chicken: 9.95    Steak: 10.55

SALMON COBB SALAD
Mixed greens with romaine hearts, bacon bits, avocado, herb croutons, tomatoes,
sliced-boiled egg, carrots, red onions, blue cheese crumbles tossed with
lemon and extra virgin olive oil vinaigrette dressing, 10.25

WARM CHICKEN SALAD
Chicken breast, romaine hearts, roma tomatoes, scallions, red bell peppers,
mushrooms, sun-dried tomatoes, fresh basil-cilantro-mint tossed with
sun-dried tomato vinaigrette dressing, 9.95

SOUP AND SALAD COMBO
Served with soup of the day and Garden or Caesar salad, 7.95

Additional items: Chicken: 3.25, Salmon: 4.50, Steak: 4.25
Dressings: sun-dried tomato vinaigrette, Caesar, lemon-olive oil vinaigrette,
Asian dressing, lemon-cumin vinaigrette, ranch, thousand island, house dressing